(ALLIA) Assuli olio di oliva extra vergine

PRODUCENT: Assuli Winery (BIO)
DRUIF: (Nocellara del Belice, Cerasuola and Biancolilla)
WIJNTYPE: Olijfolie/azijn
HERKOMST: Italia (Italia): Mazara del Vallo (TP), North-western Sicily (Italy) Altitude: 100/150 meters a.s.l.
🗻Medium texture soil rich of stones and pebbles with a good mineral endowment
VITICULTUUR:
🌿 Organic fertilization
✋🚜October - Hand picking
VINIFICATIE:
🍷 Extraction method: 3 phases with low oxidative impact and cold temperature (22°C)
DEGUSTATIE:
👁 Bright light green
👅 A medium/intense fruity oil characterized by elegant notes of red tomato, sweet almond and teasel with spicy hints pleasantly prevailing over bitterness.
WIJN en GERECHT:
🍽 It perfectly enriches first courses of shellfish, raw fish, marinated sea bass, roasted fish, white meat and goat cheeses. Laat zich drinken bij een rijke varieteit aan gerechten.