(CADIR) CA' DI RAJO IGT rosso 'marino'

PRODUCENT: Ca'di Rajo
DRUIF: 🍇Merlot🍇Cabernet Sauvignon (Raboso Piave 20%, M 50%, C-S 30%)
WIJNTYPE: Rood
HERKOMST: IGT rosso (Veneto): 30 mt above sea level
🗻Clayey, sandy sometime gravelly.
VITICULTUUR:
✋🚜Hand harvest at the end of October
VINIFICATIE:
🍷 With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation immediately after the racking using selected bacteria.
⌛Aging 14 months in wooden barrels
DEGUSTATIE:
👁 Deep ruby red.
👃 It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.
👅 Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
WIJN en GERECHT:
🍽 game, especially if flavoured with herbs; it pairs well also with cheeses such as grana padano and stravecchio. It is at his best with fat dishes where its acidity cleans the palate. Rundsstoverij, steak béarnaise, stoofpotjes, rosbief