Vendeur: Sommos
(SOMMO) Sommos Varietales DO somontano tinto
6,04 âŹ11,36 âŹ46% OFF
Détails du produit
PRODUCENT: Sommos
DRUIF: đSyrahđGrenache (T.)
WIJNTYPE: Rood
HERKOMST: Somontano (AragĂłn): Each grape variety comes from a different vineyard: Torresalas, Montesa and GuÌel, which have very different terroirs. Average yield of 4,500 kg/ha.
VITICULTUUR:
đż The estate is divided into separate vineyards. The grapes for this wine are from the Finca Torresales vineyard. Vines are trained on wires using a trellised system at a height of 1.8m and are pruned to leave a single spur, this form of pruning is known as âunilateral cordon de royatâ. There are 4115 vines per ha. Producing 1.3kg of fruit per plant.
âđMechanical night harvest during the second and third weeks of September. Each parcel is harvested and vinified separately. The grapes are sorted by hand and transferred to tanks by gravity flow.
VINIFICATIE:
đ· Pre-fermentation cold soak for 72 hours and temperature-controlled fermentation between 24Âș and 26ÂșC with selected wild yeasts from the vineyard.
âAged separately in French oak barrels, vats, and cement vessels for 8 months. After final blending, the wine is aged at least 4 months in bottle.
DEGUSTATIE:
đ Clear, ruby-red with violet hues
đ Clear, ruby-red with violet hues
đ Clear, ruby-red with violet hues
WIJN en GERECHT:
đœ Clear, ruby-red with violet hues Gebakken rood vlees, barbecue, lamsvlees, wild
DRUIF: đSyrahđGrenache (T.)
WIJNTYPE: Rood
HERKOMST: Somontano (AragĂłn): Each grape variety comes from a different vineyard: Torresalas, Montesa and GuÌel, which have very different terroirs. Average yield of 4,500 kg/ha.
VITICULTUUR:
đż The estate is divided into separate vineyards. The grapes for this wine are from the Finca Torresales vineyard. Vines are trained on wires using a trellised system at a height of 1.8m and are pruned to leave a single spur, this form of pruning is known as âunilateral cordon de royatâ. There are 4115 vines per ha. Producing 1.3kg of fruit per plant.
âđMechanical night harvest during the second and third weeks of September. Each parcel is harvested and vinified separately. The grapes are sorted by hand and transferred to tanks by gravity flow.
VINIFICATIE:
đ· Pre-fermentation cold soak for 72 hours and temperature-controlled fermentation between 24Âș and 26ÂșC with selected wild yeasts from the vineyard.
âAged separately in French oak barrels, vats, and cement vessels for 8 months. After final blending, the wine is aged at least 4 months in bottle.
DEGUSTATIE:
đ Clear, ruby-red with violet hues
đ Clear, ruby-red with violet hues
đ Clear, ruby-red with violet hues
WIJN en GERECHT:
đœ Clear, ruby-red with violet hues Gebakken rood vlees, barbecue, lamsvlees, wild



