Vendeur: Venta La Vega
(VENTA) Ternario 2 DO almansa garnacha tintorera barrica
3,67 âŹ5,51 âŹ33% OFF
Détails du produit
PRODUCENT: Venta La Vega (Bodegas Monovar)(BIO)
DRUIF: đGrenache tintorera
WIJNTYPE: Rood
HERKOMST: Almansa (Castilla-La Mancha)
đ»very chalky soil
VITICULTUUR:
âđharvested by hand in boxes during the first weeks of September
VINIFICATIE:
âAGEING AND PRODUCTION: Fermentation in concrete tanks and wooden vats. Maceration during five days until the alcoholic fermentation starts with native yeasts. For fifty days it is in contact with the skins. Ageing in 225, 300, 500 and 5,000 litre used French oak barrels for eleven months
DEGUSTATIE:
đ : cherry red colour and covered layer
đ On the nose, fresh red fruit with hints of smoke and minerals. With time, it develops aromas from the Mediterranean undergrowth, spices and black berries.
đ Fresh and silky in the mouth, slowly subsiding to smooth tannins, with fresh acidity and a tasty fruitiness. From the background, it offers notes of black liquorice, graphite, and spices.
DRUIF: đGrenache tintorera
WIJNTYPE: Rood
HERKOMST: Almansa (Castilla-La Mancha)
đ»very chalky soil
VITICULTUUR:
âđharvested by hand in boxes during the first weeks of September
VINIFICATIE:
âAGEING AND PRODUCTION: Fermentation in concrete tanks and wooden vats. Maceration during five days until the alcoholic fermentation starts with native yeasts. For fifty days it is in contact with the skins. Ageing in 225, 300, 500 and 5,000 litre used French oak barrels for eleven months
DEGUSTATIE:
đ : cherry red colour and covered layer
đ On the nose, fresh red fruit with hints of smoke and minerals. With time, it develops aromas from the Mediterranean undergrowth, spices and black berries.
đ Fresh and silky in the mouth, slowly subsiding to smooth tannins, with fresh acidity and a tasty fruitiness. From the background, it offers notes of black liquorice, graphite, and spices.



