(CADIR) CA' DI RAJO sangue del diavolo DOC raboso del piave

PRODUCENT: Ca'di Rajo
DRUIF: 🍇Raboso
WIJNTYPE: Rood Hout
HERKOMST: Veneto (Friuli Venezia Giulia)
🗻Clayey, sandy sometime gravelly.
VITICULTUUR:
🌿 Double Sylvoz overturned and bellussi
VINIFICATIE:
🍷 Malolactic fermentation, immediately after the racking using selected bacteria.With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. 90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
⌛24 months in wooden barrels
DEGUSTATIE:
👁 Deep ruby red.
👃 It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper
👅 Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
WIJN en GERECHT:
🍽 Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate. Laat zich drinken bij een rijke varieteit aan gerechten.