Vendeur: Sommos
(SOMMO) SOMMOS Coleccion DO somontano merlot
4,56 âŹ6,75 âŹ32% OFF
Détails du produit
PRODUCENT: Sommos
DRUIF: đMerlot
WIJNTYPE: Rood Hout
HERKOMST: Somontano (AragĂłn): D.O. SOMONTANO
VITICULTUUR:
đż The estate is divided into individual vineyards. The grapes for this wine are grown in the Montesa vineyard. Vines are trained on wires using a trellised system at a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as âcordon unilateral royatâ. There are 4115 vines per ha. producing 0,5kg of fruit per plant.
âđVINTAGE: Grapes are harvested during the second week in September. Night harvest between midnight and 8am. Grapes are selected by hand at the winery.
VINIFICATIE:
đ· Cold pre fermentation maceration for 48 hours. Traditional fermentation in temperature controlled âtinajasâ of 16,000L made of French oak at a temperature of less than 28ÂșC. This is followed by a second maceration on lees for a further fifteen days. The malolactic fermentation takes place in new French oak barrels. When this is complete the best barrels are selected to be blended together.
âAGEING: Aged on its lees in carefully selected, new, French oak barrels for twelve months.
DEGUSTATIE:
đ COLOUR Intense cherry colour with ruby tones.
đ Medium intense aromas of ripe red berry fruit, chocolate and minerals and spices.
đ Medium intense aromas of ripe red berry fruit, chocolate and minerals and spices.
WIJN en GERECHT: Gebakken rood vlees, barbecue, lamsvlees, wild
DRUIF: đMerlot
WIJNTYPE: Rood Hout
HERKOMST: Somontano (AragĂłn): D.O. SOMONTANO
VITICULTUUR:
đż The estate is divided into individual vineyards. The grapes for this wine are grown in the Montesa vineyard. Vines are trained on wires using a trellised system at a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as âcordon unilateral royatâ. There are 4115 vines per ha. producing 0,5kg of fruit per plant.
âđVINTAGE: Grapes are harvested during the second week in September. Night harvest between midnight and 8am. Grapes are selected by hand at the winery.
VINIFICATIE:
đ· Cold pre fermentation maceration for 48 hours. Traditional fermentation in temperature controlled âtinajasâ of 16,000L made of French oak at a temperature of less than 28ÂșC. This is followed by a second maceration on lees for a further fifteen days. The malolactic fermentation takes place in new French oak barrels. When this is complete the best barrels are selected to be blended together.
âAGEING: Aged on its lees in carefully selected, new, French oak barrels for twelve months.
DEGUSTATIE:
đ COLOUR Intense cherry colour with ruby tones.
đ Medium intense aromas of ripe red berry fruit, chocolate and minerals and spices.
đ Medium intense aromas of ripe red berry fruit, chocolate and minerals and spices.
WIJN en GERECHT: Gebakken rood vlees, barbecue, lamsvlees, wild



