(VALLI) Il Poggiarello DOC gutturnio riserva rosso 'la barbona'

PRODUCENT: 4 Valli
WIJNTYPE: Rood Hout
HERKOMST: Gutturnio Superiore (Emilia Romagna)
VINIFICATIE:
🍷 After the pressing process, maceration for 40 days. Fermentation at a temperature of 24-26°C with cultured yeasts.
⌛Wines completes its maturation in second and third-fill barrels for 14 months. Blending, light clarification and final filtration.
DEGUSTATIE:
👁 Deep and strong ruby-red color.
👃 Mature and full fragrance, with rip fruits and leather melting in a slightly toasted note. A complete and complex wine.
👅 Strond and fruity wine, with balances acidity. The alcoholic strength is well integrated into the wood and licorice finish, supported by smooth tannin. Rich and balsamic finish.
WIJN en GERECHT:
🍽 Red and roast meat, game and long-aged cheeses.