(VALLI) Il Poggiarello DOC gutturnio superiore 'il valandrea'

PRODUCENT: 4 Valli
DRUIF: 🍇Barbera🍇Bonarda (Barbera 55%, Bonarda 45%)
WIJNTYPE: Rood Hout
HERKOMST: IGT Emilia (Emilia Romagna): Il Valandrea has broad shoulders and the impudence of the poppies growing on the roadsides. He smells of May and liquorice. He will run towards you with his tanned forehead and his bottomless eyes where you will find something new and old.
🗻After the pressing process, maceration for approximately one month. Fermentation at a temperature of 24-26°C with cultured yeasts. Wine completes its maturation in second and third-fill barrels for 12 months. Blending, light clarification and final filtration.
DEGUSTATIE:
👁 Deep, ruby-red colour.
👅 Firm and fruity taste, with fresh plum and soft fruit notes. The alcoholic strength merges in the wood and liquorice finish. Fresh and mature fragrance at the same time, with fruit and leather notes blending in a harmonious balance.
WIJN en GERECHT:
🍽 Savoury soups, red and roast meat and medium-aged cheeses. Gebakken rood vlees, barbecue, lamsvlees, wild