Vendeur: 4 Valli
(VALLI) MAMI emilia IGT bianco
6,03 âŹ9,00 âŹ33% OFF
Détails du produit
PRODUCENT: 4 Valli
DRUIF: đmalvasia
WIJNTYPE: Wit Hout
HERKOMST: IGT Emilia (Emilia Romagna)
đ»Medium texture, sub-alkaline and slightly calcareous ground, with deep veins of soda sulphate.
VINIFICATIE:
đ· Manual harvest in crates. One part of the grapes is late harvested to ensure the bunches a higher sugar and aromatic ripeness before a soft pressing. Fermentation is carried out at a controlled temperature.
âWine obtained from overripe grapes is aged in second and third-use French oak barriques. For the remaining wine ageing is carried out in stainless steel vats. Blend is made in vat before bottling.
DEGUSTATIE:
đ Intense and bright yellow, with golden glints.
đ Pleasant acidity combined with complex minerality making this wine very particular with a long finish. Its residual sugar ensures a pleasant drinkability
WIJN en GERECHT:
đœ Main courses with light fish sauces, white meat and baked fish dishes. Kabeljauw in botersaus, scampipannetje, kaaskroket, zalm met mousseline, warme schaaldieren
DRUIF: đmalvasia
WIJNTYPE: Wit Hout
HERKOMST: IGT Emilia (Emilia Romagna)
đ»Medium texture, sub-alkaline and slightly calcareous ground, with deep veins of soda sulphate.
VINIFICATIE:
đ· Manual harvest in crates. One part of the grapes is late harvested to ensure the bunches a higher sugar and aromatic ripeness before a soft pressing. Fermentation is carried out at a controlled temperature.
âWine obtained from overripe grapes is aged in second and third-use French oak barriques. For the remaining wine ageing is carried out in stainless steel vats. Blend is made in vat before bottling.
DEGUSTATIE:
đ Intense and bright yellow, with golden glints.
đ Pleasant acidity combined with complex minerality making this wine very particular with a long finish. Its residual sugar ensures a pleasant drinkability
WIJN en GERECHT:
đœ Main courses with light fish sauces, white meat and baked fish dishes. Kabeljauw in botersaus, scampipannetje, kaaskroket, zalm met mousseline, warme schaaldieren



