Vendeur: Venta La Vega
(VENTA) ADARAS DO almansa verdejo/sauvignon 'lluvia'
1,67 âŹ2,90 âŹ42% OFF
Détails du produit
PRODUCENT: Venta La Vega (Bodegas Monovar)(BIO)
DRUIF: đVerdejođSauvignon Blanc
WIJNTYPE: Wit Droog
HERKOMST: Almansa (Castilla-La Mancha)
đ»Clay, with limestone found in deeper strata. The verdejo soil contains deeper limestone and clay soils predominate, therefore, this wine has greater aerial fruitiness. In contrast, the limestone in the sauvignon blanc soil appears earlier, giving these wines characteristics with mineral aromas and greater complexity.
VITICULTUUR:
âđLast week of August (s.blanc) and frst week of September (verdejo)
VINIFICATIE:
đ· It illustrates the remarkable union between these two varieties. Since the Verdejo variety gives us aromatic intensity and the Sauvignon Blanc variety gives more tipicity and complexity. Maceration with skins for 2-3 days, followed by pressing and natural clarifying for 48h.
âAlcoholic fermentation lasts around 30 days, at maximum temperatures of 24°C, in stainless steel tanks. Alcoholic fermentation occurs naturally. Bottled with very soft clarifcation and filtering.
DEGUSTATIE:
đ It has a pale yellow, clean and bright colour
đ Tropical fruits appear on the nose, and we also fnd hairy fruit notes.
đ It is a wine with very balanced complexity on the palate and with a long, fresh and intense mid-palate.
DRUIF: đVerdejođSauvignon Blanc
WIJNTYPE: Wit Droog
HERKOMST: Almansa (Castilla-La Mancha)
đ»Clay, with limestone found in deeper strata. The verdejo soil contains deeper limestone and clay soils predominate, therefore, this wine has greater aerial fruitiness. In contrast, the limestone in the sauvignon blanc soil appears earlier, giving these wines characteristics with mineral aromas and greater complexity.
VITICULTUUR:
âđLast week of August (s.blanc) and frst week of September (verdejo)
VINIFICATIE:
đ· It illustrates the remarkable union between these two varieties. Since the Verdejo variety gives us aromatic intensity and the Sauvignon Blanc variety gives more tipicity and complexity. Maceration with skins for 2-3 days, followed by pressing and natural clarifying for 48h.
âAlcoholic fermentation lasts around 30 days, at maximum temperatures of 24°C, in stainless steel tanks. Alcoholic fermentation occurs naturally. Bottled with very soft clarifcation and filtering.
DEGUSTATIE:
đ It has a pale yellow, clean and bright colour
đ Tropical fruits appear on the nose, and we also fnd hairy fruit notes.
đ It is a wine with very balanced complexity on the palate and with a long, fresh and intense mid-palate.



